We are glad to inform you that on April 4, 2013 we are holding a seminar on the topic:
“Cakes, biscuits, donuts”
The seminar will present raw materials:
LLC “EM PI HAY FOOD INGREDIENTS”, TM “AugustT”
At the seminar, various recipes will be worked out for the preparation of an assortment of goodies.
Modern confectionery production is difficult to imagine without various fruit and berry fillings, confitures, milk-containing fillers, which are used both for making fillings, interlayers, and for finishing products and giving them a beautiful appearance.
The nuances of the technological process in the baking process, the ways to improve the softness and extend the freshness of the products by examples will be considered:
-Maffins: Chocolate; Citric; Apricot; Honey; Cupcake yeast.
-Become: American; Americano Chocolate; Picnic; Sand; Florentine.
-Kulichy: Pandora; Mazurik is Polish; The Lamb of the Passover;
-Ponchikov (donatsov and berlinerov)
And much more
10.00-10.30 Registration of participants
10.30-13.30 Seminar, part 1
13.30-14.30 Coffee-break, Tasting
14.30-16.30 Seminar, part 2
16.30-17.30 Answers to questions
Ul. Balkovskaya, 120/1, 2 floor
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